Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. The menu at the Chateau pays homage to one of the most iconic cuisines in the world, featuring vibrant ceviches and raw-bar classics, tostadas topped with luxury ingredients, celebratory entrées from the grill, and over 1,000 tequilas and mezcals. Our chefs prepare an array of tortillas, sauces, and foundational Mexican recipes on premises every single day.

 

A night at the Chateau is brought to life by MFG’s famed service team across a variety of gorgeous environments, including the main dining room, our solarium, an energetic bar and lounge, and the property's lush gardens. Whenever you choose to visit, we hope to make your time with us as an occasion.

 

Additional dining spaces on the second floor of the estate are private and available exclusively to members of ZZ’s Club. 

Formerly known as Petit Douy, this architectural marvel was built in 1931 by renowned architect Martin L. Hampton and designated a historically protected building in 1983. The manor was the residence of John and Sheelah Murrel, noteworthy figures in the development of modern Miami, for more than fifty years. Now open to the public for the very first time, the reimagined estate is a collaboration between Major Food Group and Ken Fulk, Inc.